Thai cooking focuses on lightly prepared dishes with strong aromatic components and a spicy edge, attention to detail; texture; colour; taste; and the use of ingredients with medicinal benefits, as well as good flavour. Typical menu: Thai fish cakes with sweet chilli sauce Green vegetable curry Chicken satay skewers Lime sticky rice
 
Inclusions
What's Included
🍴 Food
🥤 Drink
🧰 Equipment