The Great Wight Bite is the island's brand NEW food and drink festival held on the 9th and 10th Sept at the stunning Northwood House in Cowes. We think the Island's food scene rocks! So we're bringing everyone together to celebrate. The Great Wight Bite is taking over the stunning Northwood House for a weekend of gastronomic indulgence and cracking entertainment. Expect over 80 stands selling pretty much every foodie delight you can imagine, as we bring together the Island's best artisan food and drink producers and welcome some incredible street food guests from the island and further afield.  There’s a Little Chefs Den where kids can get involved and learn about food. Plus, a pop up restaurant and oyster bar brought to you by the team at The Smoking Lobster, bringing dishes reimagined through a Pan-Asian lens. Stir in a Chefs Stage where you can watch the Island's finest culinary talent…..headed up by Hugh Fearnley-Whittingstall and Chris Bavin.  If you’re up for learning some new skills, how about joining one of our Masterclasses? Led by the islands artisan producers, cookery and drinks experts, who’ll be covering everything from dim sum, pasta making or creating that perfect cocktail! And it’s all served up with a side of great live music and street performers to keep you all entertained.  Coming from the mainland? No need to miss out! Set sail with Red Funnel and SAVE 20% on Vehicle Ferry Travel or hop on the Hi-Speed Red Jet service for £12.30pp* for a day return. Book now 👉 https://bit.ly/45yNEUC Saturday 9th Sept 10.30-8.30pm Sunday 10th Sept 10.30-6pm For more info head to our website www.greatwightbite.co.uk Questions? Drop us a line at info@greatwightbite.co.uk We look forward to welcoming you all.

The Great Wight Bite is the island's brand NEW food and drink festival held on the 9th and 10th Sept at the stunning Northwood House in Cowes. We think the Island's food scene rocks! So we're bringing everyone together to celebrate. The Great Wight Bite is taking over the stunning Northwood House for a weekend of gastronomic indulgence and cracking entertainment. Expect over 80 stands selling pretty much every foodie delight you can imagine, as we bring together the Island's best artisan food and drink producers and welcome some incredible street food guests from the island and further afield.  There’s a Little Chefs Den where kids can get involved and learn about food. Plus, a pop up restaurant and oyster bar brought to you by the team at The Smoking Lobster, bringing dishes reimagined through a Pan-Asian lens. Stir in a Chefs Stage where you can watch the Island's finest culinary talent…..headed up by Hugh Fearnley-Whittingstall and Chris Bavin. If you’re up for learning some new skills, how about joining one of our Masterclasses? Led by the islands artisan producers, cookery and drinks experts, who’ll be covering everything from dim sum, pasta making or creating that perfect cocktail! And it’s all served up with a side of great live music and street performers to keep you all entertained.  Coming from the mainland? No need to miss out! Set sail with Red Funnel and SAVE 20% on Vehicle Ferry Travel or hop on the Hi-Speed Red Jet service for £12.30pp* for a day return. Book now 👉 https://bit.ly/45yNEUC Sat 9th Sept 10.30-8.30pm Sun 10th Sept 10.30-6pm For more info head to our website www.greatwightbite.co.uk Questions? Drop us a line at info@greatwightbite.co.uk We look forward to welcoming you all.

THE LITTLE CHEFS DEN Cookery school curated by THE LITTLE GLOSTER 11AM – 11:45AM Hosts: Hugh Fearnley-Whittingstall & Ben & Holly Cooke + Wildfarmed Collaboration Tin Can Soda Bread & Super Quick Jam A bread baking masterclass with Hugh & Ben Inc Q&A with Hugh on the importance of eating seasonally & knowing where your food comes from. Dietary & Allergy Notes: Vegetarian / Gluten / Lactose Calling all 'Little Chefs'…Are you a budding home cook, passionate baker or sushi master in the making? With four different classes to book each day, ‘The Little Chefs Den’ offers an opportunity to inspire and spark your child’s imagination & confidence in the kitchen, as well as offer them a chance to hang out (& even take a few selfies!) with industry greats Hugh Fearnley Whittingstall & Chris Bavin. Both of which are leading the way campaigning on food & environmental topics, passionately inspiring the next generation, as well as the islands very own Giancarlo from Smoking Lobster and Ben Cooke, both at the forefront of the Island’s incredible food scene. Teaching children the importance of knowing where their food comes from and finding their confidence in the kitchen is hugely important to us and we can't wait to share our passion for quality food, ingredients, and our love of the kitchen with you all. SATURDAY & SUNDAY CLASS SCHEDULE (same on both days) 11AM – 11:45AM Hosts: Hugh Fearnley-Whittingstall & Ben & Holly Cooke + Wildfarmed Collaboration   Tin Can Soda Bread & Super Quick Jam A bread baking masterclass with Hugh & Ben Inc Q&A with Hugh on the importance of eating seasonally & knowing where your food comes from. Dietary & Allergy Notes: Vegetarian / Gluten / Lactose 12.45pm – 1.30pm Hosts: GC & Ben & Holly Cooke Sushi Masterclass by Gian Carlo from The Smoking Lobster Learn to make your own maki rolls, and the secrets behind perfect sushi rice. Feeling brave? Why not try some wasabi &/or pickled ginger with your creations?!  Dietary & allergy Notes: Vegetarian / Can be Vegan / Egg / Soy / Gluten (Can be Soy, Egg & Gluten Free) 2.30pm – 3.15pm Hosts: Chris Bavin & Ben & Holly Cooke The Fudgey'ist Chocolate Fudge Cakes ever Love Chocolate, Love Brownies, Love Veg? Join us for a Chocolate Cake masterclass with a twist! Dietary & Allergy Notes: Vegan / Dairy Free / Egg Free / Gluten / Nuts - Almonds 4.15pm-5pm Hosts: Ben & Holly Cooke + Wildfarmed + Nunwell Home Farm Collaboration Fresh Pasta Class Do you have a passion for Pasta? Learn to make and roll fresh cavatelli pasta and a seriously delicious Nunwell Home Farm beef Ragu, to wow your family & friends! Dietary & Allergy Notes: Meat/ Lactose / Gluten  Booking Notes Classes are £15 per child and are 45-60mins and need to be booked in advance online.  Each child will recieve a signed certificate, branded apron, a small gift and will be able to take home what they have made. Children taking part must be 7 years or over and able to take part in the class without parental assistance. Viewing space for family & friends will be available at the back of the marquee.   Some tickets may be available on the day, but we suggest booking in advance to avoid disappointment.  Tables and some equipment are shared between two students.  When booking, please advise us if your child has any allergies, intolerances or additional assistance needs – please note the classes are planned and some allergies will not be able to be catered for. Allergens have been highlighted in bold.

THE LITTLE CHEFS DEN Cookery school curated by THE LITTLE GLOSTER 12.45pm – 1.30pm Hosts: GC & Ben & Holly Cooke Sushi Masterclass by Gian Carlo from The Smoking Lobster Learn to make your own maki rolls, and the secrets behind perfect sushi rice. Feeling brave? Why not try some wasabi &/or pickled ginger with your creations?! Dietary & allergy Notes: Vegetarian / Can be Vegan / Egg / Soy / Gluten (Can be Soy, Egg & Gluten Free) Calling all 'Little Chefs'…Are you a budding home cook, passionate baker or sushi master in the making? With four different classes to book each day, ‘The Little Chefs Den’ offers an opportunity to inspire and spark your child’s imagination & confidence in the kitchen, as well as offer them a chance to hang out (& even take a few selfies!) with industry greats Hugh Fearnley Whittingstall & Chris Bavin. Both of which are leading the way campaigning on food & environmental topics, passionately inspiring the next generation, as well as the islands very own Giancarlo from Smoking Lobster and Ben Cooke, both at the forefront of the Island’s incredible food scene. Teaching children the importance of knowing where their food comes from and finding their confidence in the kitchen is hugely important to us and we can't wait to share our passion for quality food, ingredients, and our love of the kitchen with you all. SATURDAY & SUNDAY CLASS SCHEDULE (same on both days) 11AM – 11:45AM Hosts: Hugh Fearnley-Whittingstall & Ben & Holly Cooke + Wildfarmed Collaboration   Tin Can Soda Bread & Super Quick Jam A bread baking masterclass with Hugh & Ben Inc Q&A with Hugh on the importance of eating seasonally & knowing where your food comes from. Dietary & Allergy Notes: Vegetarian / Gluten / Lactose 12.45pm – 1.30pm Hosts: GC & Ben & Holly Cooke Sushi Masterclass by Gian Carlo from The Smoking Lobster Learn to make your own maki rolls, and the secrets behind perfect sushi rice. Feeling brave? Why not try some wasabi &/or pickled ginger with your creations?!  Dietary & allergy Notes: Vegetarian / Can be Vegan / Egg / Soy / Gluten (Can be Soy, Egg & Gluten Free) 2.30pm – 3.15pm Hosts: Chris Bavin & Ben & Holly Cooke The Fudgey'ist Chocolate Fudge Cakes ever Love Chocolate, Love Brownies, Love Veg? Join us for a Chocolate Cake masterclass with a twist! Dietary & Allergy Notes: Vegan / Dairy Free / Egg Free / Gluten / Nuts - Almonds 4.15pm-5pm Hosts: Ben & Holly Cooke + Wildfarmed + Nunwell Home Farm Collaboration Fresh Pasta Class Do you have a passion for Pasta? Learn to make and roll fresh cavatelli pasta and a seriously delicious Nunwell Home Farm beef Ragu, to wow your family & friends! Dietary & Allergy Notes: Meat / Lactose / Gluten  Booking Notes Classes are £15 per child and are 45-60mins and need to be booked in advance online.  Each child will recieve a signed certificate, branded apron, a small gift and will be able to take home what they have made. Children taking part must be 7 years or over and able to take part in the class without parental assistance. Viewing space for family & friends will be available at the back of the marquee.   Some tickets may be available on the day, but we suggest booking in advance to avoid disappointment.  Tables and some equipment are shared between two students.  When booking, please advise us if your child has any allergies, intolerances or additional assistance needs – please note the classes are planned and some allergies will not be able to be catered for. Allergens have been highlighted in bold.

THE LITTLE CHEFS DEN Cookery school curated by THE LITTLE GLOSTER 2.30pm – 3.15pm Hosts: Chris Bavin & Ben & Holly Cooke The Fudgey'ist Chocolate Fudge Cakes ever Love Chocolate, Love Brownies, Love Veg? Join us for a Chocolate Cake masterclass with a twist! Dietary & Allergy Notes: Vegan / Dairy Free / Egg Free / Gluten / Nuts - Almonds Calling all 'Little Chefs'…Are you a budding home cook, passionate baker or sushi master in the making? With four different classes to book each day, ‘The Little Chefs Den’ offers an opportunity to inspire and spark your child’s imagination & confidence in the kitchen, as well as offer them a chance to hang out (& even take a few selfies!) with industry greats Hugh Fearnley Whittingstall & Chris Bavin. Both of which are leading the way campaigning on food & environmental topics, passionately inspiring the next generation, as well as the islands very own Giancarlo from Smoking Lobster and Ben Cooke, both at the forefront of the Island’s incredible food scene. Teaching children the importance of knowing where their food comes from and finding their confidence in the kitchen is hugely important to us and we can't wait to share our passion for quality food, ingredients, and our love of the kitchen with you all. SATURDAY & SUNDAY CLASS SCHEDULE (same on both days) 11AM – 11:45AM Hosts: Hugh Fearnley-Whittingstall & Ben & Holly Cooke + Wildfarmed Collaboration   Tin Can Soda Bread & Super Quick Jam A bread baking masterclass with Hugh & Ben Inc Q&A with Hugh on the importance of eating seasonally & knowing where your food comes from. Dietary & Allergy Notes: Vegetarian / Gluten / Lactose 12.45pm – 1.30pm Hosts: GC & Ben & Holly Cooke Sushi Masterclass by Gian Carlo from The Smoking Lobster Learn to make your own maki rolls, and the secrets behind perfect sushi rice. Feeling brave? Why not try some wasabi &/or pickled ginger with your creations?!  Dietary & allergy Notes: Vegetarian / Can be Vegan / Egg / Soy / Gluten (Can be Soy, Egg & Gluten Free) 2.30pm – 3.15pm Hosts: Chris Bavin & Ben & Holly Cooke The Fudgey'ist Chocolate Fudge Cakes ever Love Chocolate, Love Brownies, Love Veg? Join us for a Chocolate Cake masterclass with a twist! Dietary & Allergy Notes: Vegan / Dairy Free / Egg Free / Gluten / Nuts - Almonds 4.15pm-5pm Hosts: Ben & Holly Cooke + Wildfarmed + Nunwell Home Farm Collaboration Fresh Pasta Class Do you have a passion for Pasta? Learn to make and roll fresh cavatelli pasta and a seriously delicious Nunwell Home Farm beef Ragu, to wow your family & friends! Dietary & Allergy Notes: Meat / Lactose / Gluten  Booking Notes Classes are £15 per child and are 45-60mins and need to be booked in advance online.  Each child will recieve a signed certificate, branded apron, a small gift and will be able to take home what they have made. Children taking part must be 7 years or over and able to take part in the class without parental assistance. Viewing space for family & friends will be available at the back of the marquee.   Some tickets may be available on the day, but we suggest booking in advance to avoid disappointment.  Tables and some equipment are shared between two students.  When booking, please advise us if your child has any allergies, intolerances or additional assistance needs – please note the classes are planned and some allergies will not be able to be catered for. Allergens have been highlighted in bold.

THE LITTLE CHEFS DEN Cookery school curated by THE LITTLE GLOSTER 4.15pm-5pm Hosts: Ben & Holly Cooke + Wildfarmed + Nunwell Home Farm Collaboration Fresh Pasta Class Do you have a passion for Pasta? Learn to make and roll fresh cavatelli pasta and a seriously delicious Nunwell Home Farm beef Ragu, to wow your family & friends! Dietary & Allergy Notes: Meat / Lactose / Gluten  Calling all 'Little Chefs'…Are you a budding home cook, passionate baker or sushi master in the making? With four different classes to book each day, ‘The Little Chefs Den’ offers an opportunity to inspire and spark your child’s imagination & confidence in the kitchen, as well as offer them a chance to hang out (& even take a few selfies!) with industry greats Hugh Fearnley Whittingstall & Chris Bavin. Both of which are leading the way campaigning on food & environmental topics, passionately inspiring the next generation, as well as the islands very own Giancarlo from Smoking Lobster and Ben Cooke, both at the forefront of the Island’s incredible food scene. Teaching children the importance of knowing where their food comes from and finding their confidence in the kitchen is hugely important to us and we can't wait to share our passion for quality food, ingredients, and our love of the kitchen with you all. SATURDAY & SUNDAY CLASS SCHEDULE (same on both days) 11AM – 11:45AM Hosts: Hugh Fearnley-Whittingstall & Ben & Holly Cooke + Wildfarmed Collaboration   Tin Can Soda Bread & Super Quick Jam A bread baking masterclass with Hugh & Ben Inc Q&A with Hugh on the importance of eating seasonally & knowing where your food comes from. Dietary & Allergy Notes: Vegetarian / Gluten / Lactose 12.45pm – 1.30pm Hosts: GC & Ben & Holly Cooke Sushi Masterclass by Gian Carlo from The Smoking Lobster Learn to make your own maki rolls, and the secrets behind perfect sushi rice. Feeling brave? Why not try some wasabi &/or pickled ginger with your creations?!  Dietary & allergy Notes: Vegetarian / Can be Vegan / Egg / Soy / Gluten (Can be Soy, Egg & Gluten Free) 2.30pm – 3.15pm Hosts: Chris Bavin & Ben & Holly Cooke The Fudgey'ist Chocolate Fudge Cakes ever Love Chocolate, Love Brownies, Love Veg? Join us for a Chocolate Cake masterclass with a twist! Dietary & Allergy Notes: Vegan / Dairy Free / Egg Free / Gluten / Nuts - Almonds 4.15pm-5pm Hosts: Ben & Holly Cooke + Wildfarmed & Nunwell Home Farm Collaboration Fresh Pasta Class Do you have a passion for Pasta? Learn to make and roll fresh cavatelli pasta and a seriously delicious Nunwell Home Farm beef Ragu, to wow your family & friends! Dietary & Allergy Notes: Meat / Lactose / Gluten  Booking Notes Classes are £15 per child and are 45-60mins and need to be booked in advance online.  Each child will recieve a signed certificate, branded apron, a small gift and will be able to take home what they have made. Children taking part must be 7 years or over and able to take part in the class without parental assistance. Viewing space for family & friends will be available at the back of the marquee.   Some tickets may be available on the day, but we suggest booking in advance to avoid disappointment.  Tables and some equipment are shared between two students.  When booking, please advise us if your child has any allergies, intolerances or additional assistance needs – please note the classes are planned and some allergies will not be able to be catered for. Allergens have been highlighted in bold.