Spend a day mastering the art of live-fire cooking. You’ll be guided through every step of cooking over open flames, from lighting and controlling the fire to using specialist tools and techniques that bring out incredible flavour in your food. Throughout the day, you’ll have the opportunity to  gain hands-on experience (optional) with grilling, roasting, and slow cooking, all while learning the skills and confidence needed to cook with fire like a pro. By the end of your experience, you’ll not only have created delicious, restaurant-worthy dishes, but you’ll also leave inspired and equipped to wow your friends and family with spectacular outdoor feasts at home. 

The day will start with a quick briefing about the day as well as health and safety information, followed by teas, coffee and a hearty breakfast of thick cut bacon and potato hash.

We will be cooking on Kadai fore bowls throughout the day. You do not need a Kadai to replicate the cooking at home. 

What we will cook on the day:

- Asado cooked pork belly

- Spiced slow roasted leg of lamb

- Asado Jacobs ladder beef ribs

- Various steak cuts

- Cedar plank cooked trout 

- basting using a flambadou

- Ember roasted vegetables

- Salsas, sauces

- Grilled flatbreads 

Soft drinks are provided throughout the day, you are more than welcome to bring your alcoholic beverages if you wish.