Festive BBQ & Live Fire Cooking ClassGet ready for Christmas with a festive twist on barbecue.Join us at the BBQ school for four hours of cooking with smoke, fire and charcoal, as we take some Christmas favourites and show you how to cook them outdoors.This is a hands-on class covering a range of BBQ techniques, from low and slow smoking and indirect cooking to grilling over hot coals and cooking with cast iron. Along the way we'll cover fire and temperature control, choosing fuel and smoking woods, getting the best from your BBQ and, most importantly, how to put together a great Christmas feast.We'll be cooking dishes including smoked Turkey with cranberry , maple and sage glaze, sticky Christmas spiced pork belly burnt ends, coal-roasted celeriac with mushroom gravy, beef-fat roast potatoes and charred Brussels sprouts with bacon and chestnuts as well as other nibbles along the way.We'll finish things off with a warm sticky toffee pudding cooked on the BBQ and served with bourbon toffee sauce and vanilla ice cream.Everything we cook is shared and eaten throughout the class, so come hungry.Whether you're planning to fire up the BBQ on Christmas Day or just fancy doing something a little different this festive season, you'll leave with plenty of ideas and techniques to use at home.
4-hour hands-on class
All food and ingredients included
Suitable for all abilities