Overview
Great barbecue doesn't have to revolve around American brisket, pork butt and imported cuts of meat.Our British BBQ class takes the techniques of traditional American barbecue and gives them a distinctly British twist, showcasing UK-reared meats, lesser-known cuts and seasonal ingredients that can rival their American counterparts.
During this four-hour class , you will learn how to prepare, season and cook a selection of British meats, including:
smoked beef featherblade- Thick cut pork belly ribs- pork collar- grilled Bavette steak- lamb rump
side dishes: grilled hispi cabbage, roasted beef fat potatoes, apple and fennel pickled slaw & baked pit beans
We will go trough low & slow smoking, grilling and indirect cooking, covering everything from coal management, temperature control to trimming, seasoning, resting and carving. Alongside the meat, we'll prepare seasonal British sides, sauces and accompaniments.
Duration: 4 hours
Suitable for: All abilities
We will go trough low & slow smoking, grilling and indirect cooking, covering everything from coal management, temperature control to trimming, seasoning, resting and carving. Alongside the meat, we'll prepare seasonal British sides, sauces and accompaniments.
Duration: 4 hours
Suitable for: All abilities
Included: All ingredients, equipment, tuition and food.