Overview
Spend a day learning to smoke different cuts of meats and sides using a variety of smoking methods and a range of barbecues. (Demonstration led)
Barbecues that we will use on the day:
Weber smokey mountain, Kamado style barbecue, Weber kettles
What we will cover during the day:
Breakfast tacos, tea and coffee upon arrival
- Basic safety and hygiene when cooking barbecue
Starting and maintaining a barbecue
Choosing your meat and how they lend themselves well to low and slow cooking
meat preparation
fuel sources and smoking woods
cooking different cuts of meat using various techniques
the importance of resting meat
Assemble the perfect side dishes and sauces
Discussion on how to best use your barbecue at home to achieve great results
What we will cook:
- Pork belly St. louis ribs
- Beef Jacobs ladder
- Reverse seared rib eye steak
- Brisket point end
- Pickles BBQ sauce Vinegar slaw
- Smoked bone marrow mac 'n' cheese
Inclusions
What's Included
🍴 Food - everything we cook on the day
🥤 Drink - non alcoholic drinks will be available throughout the day welcome to bring your own alcoholic beverages with you.
What you'll need
🧤 Warm Clothing - if necessary
☂️ Waterproofs - if necessary