Overview
Up to 12 people | €60pp
30 & 31 Oct, 14 & 21 Nov, 12 Dec 2026 | Evenings from 7pm
Join us at Mount Briscoe for a Farm to Table Supper, where you'll enjoy three seasonal courses crafted from organic, locally sourced ingredients, freshly harvested or reared on and around Mount Briscoe Organic Farm. Each dish reflects our passion for sustainable, seasonal food and our commitment to our motto: Taste the Land.
Please note that booking is essential, with payment taken at the time of reservation.
Is this
event suitable for me? We can accommodate some food intolerances and allergies at our dining
events, providing that these are mentioned when you make your reservation.
Dietary accommodations we can make include those for vegan, vegetarian or
pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or
shellfish allergies (we recommend you bring your epi pen). However, we cannot
cater to dislikes, or to any dietary restrictions that we feel may compromise
our ethos or high standard of our menus. If in doubt, please email us before
you book.
Dates
- Samhain Weekend: Friday 30 October, 7:30pm to 10:00pm
- Samhain Weekend: Saturday 31 October, 7pm to 9:30pm
- Saturday 14 November, 7pm to 9:30pm
- Saturday 21 November, 7pm to 9:30pm
- Saturday 12 December, 7pm to 9:30pm