Overview
To schedule a private experience contact emily@wildandfired.com
A day away for your team in the walled garden at Brook Hall, built around fire, food and time together.
DESCRIPTION
A day out of the office, around the fire.
We host teams in the walled garden at Brook Hall for a day that's easy to say yes to and hard to forget. There are two ways to do it, depending on the size of your group:
- Hands-on, for up to 20 guests. After a short demonstration, your team cooks alongside us at the fire, learning how to build it, manage the heat and cook over it. Then everyone sits down together to eat what they've helped make.
- Demonstration and feast, for 20 to 60 guests. Your team gathers round the fire while we cook in front of them, explaining how we work with heat, smoke and seasonal produce, with tastings along the way. The day finishes at our long table with a fire-cooked feast, served family-style and passed down the line.
From there, you can shape the day around your team. Start with cocktails on arrival, add a wine pairing with the meal, or finish with a guided whiskey tasting. We'll plan it all with you beforehand, so on the day there's nothing to organise except getting everyone here. Let us know your date, numbers and what you'd like from the day, and we'll come back to you with a plan and proposal.
YOUR BOOKING INCLUDES
- Private use of our outdoor fire kitchen and dining area in the walled garden
- A live-fire cooking demonstration from Emily and Norm
- Hands-on cooking at the fire (groups of up to 20)
- A seasonal fire-cooked feast, served family-style at our long beech table
- Soft drinks, water, tea and coffee throughout
- Planning with you beforehand, and set-up and clean-down on the day
- Cocktails on arrival
- A wine pairing with the meal
- A guided whiskey tasting with seasonal bites
- Branded menus, a short welcome or speeches, or time set aside for your own session
- Hands-on days: up to 20 guests. Demonstration days: 20 to 60 guests
- We recommend a site visit before booking, if possible
- Priced per group. We'll confirm the plan and price in writing before anything is paid
- On hands-on days, cooking comes before drinks. The bar opens once everyone has finished at the fire
- Alcohol is only served to guests aged 18 and over
- The dining area is under cover, but outdoors (dress accordingly!)
- Tell us about allergies or dietary needs. We can cater for vegetarian, vegan and gluten-free guests with notice
- Tell us about any access needs