Overview
To schedule your private experience contact emily@wildandfired.com
A shared table, with up to eight seats inside our outdoor fire kitchen.
Each course comes straight from the flames to your plate, and we'll talk you through what we're cooking, where it came from and why we cook it the way we do. Ask as much or as little as you like. The menu is decided close to the day, around what's best that week from the farmers, growers and fishermen we buy from. It's a slower, closer way to eat, suited to people who like to be near the cooking. Let us know your date and the occasion, and we'll come back to you with a menu and proposal.
A shared table, with up to eight seats inside our outdoor fire kitchen.
Each course comes straight from the flames to your plate, and we'll talk you through what we're cooking, where it came from and why we cook it the way we do. Ask as much or as little as you like. The menu is decided close to the day, around what's best that week from the farmers, growers and fishermen we buy from. It's a slower, closer way to eat, suited to people who like to be near the cooking. Let us know your date and the occasion, and we'll come back to you with a menu and proposal.
YOUR BOOKING INCLUDES
- Private use of the Chef's Table, inside our outdoor fire kitchen
- A seasonal menu of several courses, cooked in front of you over flame and embers
- Emily and Norm cooking and hosting throughout
- The story behind each course and the people who produced it
- Set-up, service and clean-down
- For 8 guests or fewer
- Priced per table. We'll confirm your menu and price in writing before anything is paid
- A wine or whiskey pairing can be added to every course
- You'll be seated in a working fire kitchen, so expect heat, smoke and the odd crackle
- The kitchen is under cover, but outdoors (dress accordingly)
- Tell us about allergies or dietary needs. We can cater for vegetarian, vegan and gluten-free guests with notice
- Tell us about any access needs
We'll send your menu and proposal to confirm.
QUESTIONS TO CONSIDER
- Preferred date, plus a backup date if you have one
- How many guests? (up to 8)
- What's the occasion?
- Any allergies or dietary needs?
- Would you like a drinks pairing? (Wine / Whiskey / Not sure yet)
- Anything else we should know?