Overview
Start the festive season in style and create your very own beautiful Christmas wreath to display at home.
Prefer savoury? You can choose our homemade cheese scones, served with Dorset tomato & onion chutney, cream cheese instead.
Gluten-free, dairy-free and vegan options are available.
Join us this November for a Wreath Making Workshop with award-winning florist Jenny from Sage & Green Florist. During this relaxed and creative 2-hour workshop, Jenny will guide you through making your own stunning festive wreath with fresh seasonal foliage. No previous experience is required.
After your workshop, unwind in our cosy Art Deco Tearooms and enjoy a delicious festive afternoon tea or cream tea, before taking a relaxing winter walk around The Blue Pool Nature Reserve.
Your experience includes:
- Full-day admission to The Blue Pool Nature Reserve & Tearooms from 10am - 4pm
- A 2-hour wreath-making workshop from 10:30am - 12:30pm with award-winning florist Jenny from Sage & Green Florist
- All wreath-making materials
- Optional add-on: Your choice of a festive afternoon tea or cream tea
- Time to explore and enjoy a relaxing walk around the Nature Reserve
Festive Afternoon Tea: Enjoy a delicious Afternoon Tea featuring sandwiches filled with chicken & stuffing, brie & cranberry and smoked salmon, alongside homemade scones with Dorset strawberry jam and clotted cream, festive mince pies, chocolate brownie and a pot of tea.
Cream Tea: Enjoy two homemade scones with Dorset strawberry jam, clotted cream and a pot of tea.
Gluten-free, dairy-free and vegan options are available.
Whether you're looking for a festive day out with friends, a creative experience to enjoy together, or simply want to make something special for your home this Christmas, our Wreath Making Workshop is the perfect way to get into the festive spirit.