Farm Kitchen Series | Blueberry Jam Canning Workshop | August 22nd 11:00am & 2:00pm

Overview

đŸ«Stir. Simmer. Savor.đŸ«
Capture the flavor of summer! Join us on August 22nd for a hands-on workshop where you’ll learn how to make your own homemade blueberry jam using fresh, locally grown berries.
Each participant will receive:
  • 4 (4 oz) Ball jelly jars to fill and take home
  • Fresh, locally grown blueberries and all ingredients needed
  • Step-by-step guidance through the jam making process
  • 1 pint of fresh blueberries to take home
We’ll walk you through the process of turning simple ingredients into a delicious, homemade jam. You’ll learn helpful techniques, tips for achieving the perfect consistency, and canning for storing and enjoying your jam throughout the season.
Whether you’re new to preserving or simply love the taste of homemade jam, this workshop is a fun and rewarding way to bring a little bit of the farm into your kitchen. We’ll introduce you to the art of canning, once your jam is ready, we’ll safely seal your jars so you can enjoy a taste of summer anytime.

Want to make more? You’ll have the option to prepare additional jars during the workshop for an extra fee, perfect for gifting or stocking your fridge.
Enjoy time on the farm, soak in the late summer atmosphere, and stop by the market after your workshop to explore more seasonal favorites.
Spots are limited, reserve yours today!
Leave with homemade jam, fresh berries, and the skills to make more.

Location
1146, Cromwell Avenue, Rocky Hill, Rocky Hill, Connecticut, 06067, United States