We're thrilled to welcome back, Emma Cronin, from Wild Pickle, who will be guiding you through the process of making your own fermented vegetables. Join us for a delightful 3 hour workshop where you'll learn the art of fermenting sauerkraut using organic vegetables.  As we start to welcome the start of Spring this interactive class will guide you through the fermentation process, showcasing how to transform fresh vegetables into tangy, flavoursome, nutrient rich sauerkraut to guide you into a fabulous 2026!

You will take home your own ferment and the workshop would also make an ideal gift for friends and family. We will also be sharing various fermented food tasters in the form of a light lunch and  you will also be able to visit our beautiful Snowdrop Walk.
Everything will be provided and you will leave with your own creation and a new found confidence in your skills to carry on at home.