Overview
The flavours keep flowing on this deadly riverside food tour. We’ll take a wee dander across the iconic Peace Bridge and stop at 7 top pubs, cafés & restaurants serving up the very best of local food & drink.
From Chef-inspired bites & street food favourites to craft beers, cocktails & artisan bakes, every stop has its own story & plenty of flavour to back it up. Along the way, you’ll soak up views of the River Foyle, hear the craic behind Derry culture from your local guide & meet the passionate people putting the city firmly on the foodie map.
This tour begins and ends in Ebrington Square, starting at Ebrngton Hotel and ending in the Walled City Brewery.
DATES & TIMES
10:30am – 2:30pm · Saturdays once a month (see calendar)
LOCATIONS & LOCAL PRODUCERS
- Ebrington Hotel: Chef Leigh’s creative take on a Sausage & Egg Benedict using a unique combination of local producers.
- The Guildhall Taphouse ft. Rough Brothers Brewery: Taste three locally crafted beers with a connection to Derry history.
- Moore on the Quay & Pyke N' Pommes: Meet Derry's only fishmonger and taste his fresh fish taco collaboration with one of the city's popular street food innovators.
- Guapo: An institution that brought Mexican flavours to Strand Road with a heartfelt story about Derry's character and community.
- The Fold: Discover Derry's brand new artisan bakehouse by Shauna and Mark Froydenlund, showcasing their talent and passion for mind-blowing pastries.
- Walled City Brewery: Take your pick from locally inspired gin or choose from a wall of taps with creative flavours and names in this award-winning gastro pub.
Please note: This tour is a set menu unless alterations have been agreed in advance. Please let us know of any allergies or sensitivities.
Additional Information
- Tour is delivered in English
- Walking distance approximately 1.5 km
- Please dress appropriately for the weather
- Alcohol is included as part of this tour