The flavours keep flowing on this deadly riverside food tour. We’ll take a wee dander across the iconic Peace Bridge and stop at 7 top pubs, cafés & restaurants serving up the very best of local food & drink. From Chef-inspired bites & street food favourites to craft beers, cocktails & artisan bakes, every stop has its own story & plenty of flavour to back it up. Along the way, you’ll soak up views of the River Foyle, hear the craic behind Derry culture from your local guide & meet the passionate people putting the city firmly on the foodie map. This tour begins and ends in Ebrington Square, starting at Ebrngton Hotel and ending in the Walled City Brewery. DATES & TIMES 10:30am – 2:30pm · Saturdays once a month (see calendar) LOCATIONS & LOCAL PRODUCERS Ebrington Hotel:  Chef Leigh’s creative take on a Sausage & Egg Benedict using a unique combination of local producers. The Guildhall Taphouse ft. Rough Brothers Brewery: Taste three locally crafted beers with a connection to Derry history. Moore on the Quay & Pyke N' Pommes : Meet Derry's only fishmonger and taste his fresh fish taco collaboration with one of the city's popular street food innovators. Guapo: An institution that brought Mexican flavours to Strand Road with a heartfelt story about Derry's character and community. The Fold:  Discover Derry's brand new artisan bakehouse by Shauna and Mark Froydenlund, showcasing their talent and passion for mind-blowing pastries. Walled City Brewery : Take your pick from locally inspired gin or choose from a wall of taps with creative flavours and names in this award-winning gastro pub.  Please note: This tour is a set menu unless alterations have been agreed in advance. Please let us know of any allergies or sensitivities. Additional Information Tour is delivered in English Walking distance approximately 1.5 km Please dress appropriately for the weather Alcohol is included as part of this tour

Head on ‘uppa’ Walls & get stuck into the flavours, stories & characters that make this city what it is. On this guided food & drink tour, you’ll wander through bustling streets & hidden corners, discovering the perfect mix of old-school favourites & local community gems. From heart-warming cuppas & creamy ice cream to authentic Italian charcuterie & a pour-your-own pint experience, every stop brings big flavour & plenty of Derry charm. You’ll hear the stories behind the city’s rich food heritage, meet the passionate locals behind the menus & soak up the atmosphere of a city that knows how to feed ye well. This tour starts and stops along the Walls, starting at Sandwhich Co and ending at O'Loughlins. DATES & TIMES 2:30pm – 5:30pm · Saturdays once a month (see calendar) LOCATIONS & LOCAL PRODUCERS Sandwich Co: Beginning at this community staple, you'll experience a coffee masterclass and learn to brew the perfect cuppa. Joe Jackson’s: Sample homemade ice cream with creative modern twists and nostalgic flavours from your childhood. Salumeria Mariuccia: A slice of Italy in the city, with handpicked cured meats and cheeses sourced directly from the homeland. O’Loughlin’s Irish House: Show off your skills as you pour-your-own-pint (or prosecco) and enjoy a variety of pub-inspired small plates featuring crispy BBQ wings, cheesy-beefy nacho dip and classic crispy chips and dips. Please note: This tour features a set menu, unless alternative arrangements have been agreed upon in advance. Please let us know of any allergies or sensitivities. ADDITIONAL INFORMATION Tour is delivered in English Walking distance approximately 0.5 km Please dress appropriately for the weather Alcohol is included as part of this tour

This is not your average pub crawl. Sunday Sips is a slow, flavour-filled wander through Derry’s evolving drinks scene featuring an afternoon of spirited storytelling, curious sipping, and local discovery. Join us as we visit a handpicked collection of independent venues, each offering something distinctive: Rooh Vodka cocktail at The Anchor Inn, a cocktail-making experience at O’Loughlin's Irish House, sample two Spanish wines paired with tapa-style pintxos bites, Redgate Cider with a seasonal snack at Stitch & Weave, and finishing with a beer flight tasting at Walled City Brewery.  Along the way, you’ll meet the makers, hear their stories and learn how Derry’s past and present shape what ends up in your glass. Expect warm hospitality, thoughtful tastings, and an experience that’s as much about culture, place, and people as it is about what’s poured. This experience is perfect for you if: • You’re curious about how drinks are made and where they come from • You love food and drink with a story behind it • You enjoy a relaxed, sociable setting with no rush or pressure DATES & TIMES 2:00pm – 5:00pm · Sundays once a month (see calendar) LOCATIONS & LOCAL PRODUCERS Anchor Bar: Begin your Sunday with a Rooh Vodka cocktail in a classic local pub. O’Loughlin’s Irish House: Open the doors to wall-to-wall traditional pub memorabilia and world-class whiskeys! Learn to create cocktails at home from in-house experts. El Tapas Gra: Sample two Spanish wines paired with tapa-style pintxos bites on fresh homemade bread. Stitch & Weave: After crossing the Peace Bridge, guests will land at one of the city's newer locations for a taste of Redgate Cider. This family-run business only uses apples from their Lismacarol Orchard for an inspiringly local taste. This location will be paired with a seasonal snack. Walled City Brewery: Wrap up with a tasting flight of beers from this popular brew pub known for crafting a wide variety of delicious flavours, each with a unique homage to the city's culture. Please note: This tour features a set menu, unless alternative arrangements have been agreed upon in advance. Please let us know of any allergies or sensitivities.  ADDITIONAL INFORMATION Tour is delivered in English Walking distance approximately 0.5 km Please dress appropriately for the weather Alcohol is included as part of this tour